Items noted with Gf symbol are, or can be made gluten-free. Vegan items are noted with a V symbol. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician (v20)
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