Sunday Brunch
Sunday Brunch
Madfish Brunch
Available Sundays • 11:00am - 2:00pm
Many brunch items are gluten-free when ordered with fresh fruit or grits instead of home fries and when substituting gluten-free bread ($1 extra)
Eggs & Such
Served with home fries or fruit or cheddar-jack grits
Mediterranean Omelette
$10.90fresh eggs, spinach, blistered tomatoes, goat cheese + toastSubstitute Gluten-Free Bread +$1
The American Benedict
$12.90poached eggs, english muffin, pecan wood bacon, tomato + hollandaise sauce
"Three Little Piggies" Omelette
$11.90fresh eggs, sausage, country ham, bacon, smoked gouda, scallion + toastSubstitute Gluten-Free Bread +$1
Chicken and Waffles
$13.90fried boneless chicken, scandinavian sugar waffle, pecan wood smoked bacon, hot honey drizzle
Black Forest Eggs Benedict
$11.90poached eggs, english muffin, bavarian ham, + hollandaise sauce
Almond Crust French Toast
$10.90crunchy almond-cinnamon crust breakfast syrup, bacon or sausage
"The Hippy" Omelette
$11.90egg whites, spinach, portabello mushroom, blistered tomatoes, smoked gouda, basil + toast
Fan Favorites
The Lunch In Brunch
All sandwiches are served with fries, fresh fruit or cole slaw
The Ultimate Cuban
$11.90pressed ham, pork, swiss cheese, mustard, pickles + freshly baked cuban roll
Gluten-free menu items are noted with a Gf symbol. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician (v8)