We opened our doors in 1999 as the neighborhood's first locally-owned mom-and-pop restaurant. Back then, locals called it “out East”. A quarter of a century later, Madfish Grill continues its heritage of being a continuously family-owned and operated bar & grill.
Our eclectic eatery has evolved, and we are thrilled to please the palates of regulars and newcomers alike. If you have dined with us often, chances are you've helped morph a few of our most popular dishes – because we take your suggestions to heart, and we embrace the idea of ever-evolving and seasonally emphasized menus.
We are very proud of the fact that many of our team members are second and third-generation “Madfishians”. We believe that this sense of family and community, within our crew, is the recipe for genuine hospitality and a delicious lineup of foodie-inspired dishes. While fish is in our name, please do not assume that we are just great seafood. We feature burgers, steaks, bone-in chops, and pasta dishes and are known for being THE spot to dine for Taco Tuesday.
So swing by and grab a bar stool or cozy up in a booth because when you dine with us everything is… truly.madly.delicious.
Ben & Candice Gough