Early Bird Menu

Two Dine for $25 (Solo $12.50)
Two courses each ~ Nightly from 4-6 pm

First Course

Benny Jamaica's Jerk Wings

Jerk glazed wings, creamy herb sauce

Caribbean Egg Roll

Jerked chicken, rice, black beans, cilantro, cheese + guava jelly, avocado ranch

Tenderloin Carpaccio

Paper thin slices of raw beef tenderloin, truffle oil, capers, crostini

Lobster Fondue

Our original recipe served with warm Cuban bread for dunking

Crispy Thai Calamari

Flash fried, sweet chili sauce

4059 Salad

Iceburg lettuce, ham, Swiss cheese, Romano, tomato, green olives, Cuban vinaigrette

Kickin' Crab Chowder

Rich & creamy with roasted corn & a hint of chipotle!

Mad House Salad

MMixed greens, tomato, pumpkin seeds, yucca crisps, mandarin-ginger dressing

Mangospacho

A sweet & spicy chilled gazpacho with a sour cream drizzle

The BLT Wedge

Iceburg lettuce, tomatoes, bacon, homemade blue cheese dressing

Black Bean Soup

Cuban style with rice, sour cream, onion

Soup of the Day

Always fresh, always inspirational!

Second Course

Local Clams & Linguine

Joe's Island littleneck clams, linguine pasta + classic red sauce

Mediterranean Chicken Ravioli

Grilled chicken breast, feta cheese, spinach, oven dried tomatoes, garlic, olive oil, white wine, asiago ravioli

Island Surf & Turf

One of each marinated Mahi Mahi kebob and Filet Mignon Kebob,skewered with fresh pineapple, bell pepper and onion, chargrilled and served over edamame rice

Almond Crusted Tilapia

Flash fried, mandarin drizzle + jasmine rice, steamed broccoli

Baked Stuffed Shrimp

Four jumbo shrimp, signature lump crab dressing, sherry cream sauce + jasmine rice, steamed broccoli

Baja Chicken Tacos

Two flour tortillas, chargrilled chicken, shredded lettuce, pico de gallo, cilantro slaw, chipotle aioli, cheddar-jack + black beans & rice

Shrimp Martinique

Shrimp, creamy tomato sauce, fresh herbs, garlic, penne pasta, fresh grated Romano cheese

Sirloin Rojelio

Sirloin steak, crisp bacon, blue cheese Mornay sauce + mashed potatoes, chef's vegetable

Sizzlin' Sirloin Spinach Salad

Sliced sirloin steak, baby spinach, tomato, blue cheese crumbles, cucumber, apple, bacon, warm vidalia onion vinaigrette

Herb Crusted Haddock

Panko and herb crusted haddock, tomato-basil sauce + mashed potatoes, sautéed spinach

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your chance of food-borne illness.

An 18% gratuity will be added to parties of six or more.