Fresh Fish - Hand Cut Steaks - Outdoor Patio

Dinner Menu

Sarasota's Best Dinner Menu | Served daily after 4:00


Starters and Small Plates

Dinner Menu

Big Bang Lobster Bites

Fried langostino lobster bites tossed in a creamy sweet & spicy chili sauce. 8.99

 

Pan Seared Tuna Tataki

Lightly blackened RARE tuna served with wasabi peas, pickled ginger, ponzu & a spicy cusabi drizzle. 9.99

 

BBQ Bacon Wrapped Scallops

Jumbo sea scallops wrapped in bacon and basted with our house BBQ. 9.99

 

Twin Lump Crab Cakes

Our original recipe using only the finest jumbo lump crab...no filler, no foolin'! 8.99

 

Escargot

Served piping hot with garlic butter, mushrooms and melted Swiss cheese. 8.99

 

Thai Calamari

Fresh rings and tentacles fried until light & crispy then tossed in our own sweet chili sauce. 8.99

 

Tomato & Mozzarella Stack

Slices of fresh mozzarella and beef steak tomato stacked with fresh basil and drizzled with an aged balsamic reduction and virgin olive oil. 6.99

 

Lobster Fondue

A delicious crock full of lobster and melted cheeses, served with Cuban bread for dunking. 8.99

 

Spinach & Portobello Mushroom Quesadilla

Baby spinach, portobello mushrooms and cheddar-jack cheese folded together in a giant flour tortilla and served with salsa and sour cream. 7.99

 

Caribbean Egg Rolls

Jerk chicken, rice, black beans, cilantro and cheddar-jack cheese rolled together, fried until crispy and served with guava jelly and avocado ranch dipping sauces. 6.99

 

Blackened Chicken Quesadilla

A flour tortilla stuffed with spicy chicken, cheddar-jack cheese & green onions served with housemade salsa and sour cream. 8.99

 

Benny Jamaica's Jerk Wings

Sweet n' spicy jerk glazed chicken wings served with a creamy herb sauce. 8.99

 

Onion Ring Tower

Served with spicy big bang sauce. 5.99

 

"Coco-loco" Shrimp Appetizer

Coconut-macadamia crusted shrimp served with a spicy marmalade dipping sauce. 8.99

 

Chilled Mangospacho

Our sweet & spicy spin on gazpacho! Served chilled with sour cream. 4.99

 

Spicy Tuna Martini

Diced Ahi tuna, tobiko, sesame seeds, sriracha, sweet soy and wasabi. 8.99

 

Drunken Lobster Bisque

A decadent sherry infused rich creamy lobster bisque. 6.99

 

Jambalaya

Andouille sausage & chicken with spicy creole sauce over jasmine rice. 5.99

 

Kobe Beef Sliders

Kobe beef sliders grilled to perfection and served on mini burger rolls with ketchup, mustard, pickles and onion. 8.99

 

Fried Ipswitch Clams - new

Deep fried whole belly clams served with spicy Cholula tartar sauce. 12.99

 

Caribbean Tapas Sampler - new

Perfect for sharing, this platter serves 2-4 people and offers a little taste of each of our warm climate specialties: Jamaican Jerk Wings, Big Bang Lobster Bites, Coco-Loco Shrimp, Lobster Fondue and Caribbean Egg Rolls! 15.99

 

Ask about our Gluten free menu!

 

Seafood Specialties

Add a cup of soup or house salad for 1.99

 

Lobster Penne Pasta

A Madfish specialty! Slipper lobster meat, mushrooms, spinach, tomato, penne pasta and sherry cream sauce. 16.99

 

Fisherman's Platter

A combination of battered shrimp, whole belly clams and schrod, deep fried and served with fries, cole slaw and dipping sauces. 18.99

 

"Coco-loco" Shrimp

Six coconut-macadamia crusted shrimp, jasmine rice, fresh steamed broccoli and a tropical marmalade sauce for dipping. 14.99

 

Fish n Chips

This classic dish is served with fries, cole slaw, tartar sauce and malt vinegar upon request. 12.99

 

Seafood Martinique

Sea scallops, shrimp & lobster sautéed in a creamy vodka sauce with fresh herbs, garlic & plum tomatoes, served over penne pasta with fresh grated romano cheese. 14.99

 

Fried Whole Belly Clams

Our Ipswich clams are the real deal! We serve them up New England style with fries, cole slaw and Hidden Cove tartar sauce. 17.99

 

Madfish Newburg

Mild South Pacific white fish wrapped around a lump crab cake and topped with lobster sherry cream sauce, served over jasmine rice with grilled asparagus. 18.99

 

Teppanyaki Grouper

Nine spiced grouper seared and served over fried edamame-jasmine rice with Katsu reduction and tempura asparagus. 23.99

 

Madfish Seafood Pie

Our house specialty! Slipper lobster meat, shrimp, scallops and mushrooms sautéed with a delicate sherry cream sauce and served in a golden puff pastry shell with jasmine rice and fresh vegetables. 18.99

 

Ask about our Gluten free menu!

 

Naked Fish

All of our Naked Fish entrées may be chargrilled, blackened or Jamaican "jerked" and are served with fresh lemon and your choice of two side dishes.


Tilapia

16.99

Atlantic Salmon

16.99

Mahi Mahi

18.99

Yellowfin Tuna

19.99


South Pacific White Fish

(We recommend this extremely mild fish broiled, blackened or Jamaican 'jerked" but not chargrilled.) 14.99

 

 

Ask about our Gluten free menu!

 

Designer Fish Toppings

Coco-Mac...

crusted with coconut & macadamias & served
with a mandarin ginger drizzle $2 extra

 

Sesame Crusted...

served with wasabi, pickled ginger & soy (Tuna, Salmon & Tilapia only!) $2 extra

Samoan Glazed...

painted with citrus-soy glaze & topped with pineapple $1 extra

 


 

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It's not always about the Fish!

Add a cup of soup or house salad for 1.99

 

Chicken Rylie

Grilled chicken breast topped with creamy spinach, diced tomato, basil and feta cheese served with jasmine rice and grilled asparagus. 14.99

 

Chicken Carciofi

Grilled chicken, artichoke hearts, tomato, mushrooms, garlic & basil tossed with penne pasta in a white wine sauce with grated romano cheese. 13.99

 

The Ultimate Veggie Platter

Yukon Gold mashed, edamame rice pilaf, tempura asparagus, onion rings, roasted tomato and portobello mushroom with a balsamic drizzle. 14.99

 

Coconut-Macadamia Crusted Chicken

A plump marinated chicken breast with our famous coconut-macadamia coating, pan seared and served with mango-chili sauce, jasmine rice and fresh steamed broccoli. 14.99

 

Baby Back Ribs

Tender baby back ribs dry rubbed, basted with our sweet & spicy BBQ sauce and served with queso corn and fries. 1/2 14.99 / full 18.99

 

Sirloin Rojelio

Topped with crisp bacon and a blue cheese Mornay sauce, then served with Creole roasted redskin potatoes and grilled asparagus. 7oz 15.99

 

Petite Filet Mignon

Simply chargrilled and served with grilled asparagus and Yukon Gold mashed potatoes. 6oz 17.99

 

Steak House Filet Mignon

Served with Yukon Gold mashed potatoes, creamed spinach and batter dipped onion rings. 9oz 24.99

 

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Side Dishes

All of our housemade side dishes are made without hydrogenated oils.


Edamame Fried Rice
Jasmine rice stir fried with soy, edamame, red pepper and scallion 3.49


Yukon Gold Mashed Potatoes

...made traditionally with real butter,
salt and cream 3.49.


Queso Corn
...sautéed with olive oil, sea salt and romano cheese 2.49


Creole Roasted Red Potatoes 2.49

French Fries 3.99

Jasmine Rice 1.99

Cole Slaw 1.99

Creamed Spinach 3.49


Steamed Broccoli
2.99


Grilled Asparagus
4.29


Fresh Mixed Vegetables 2.99


Roasted Sweet Plantains 4.29

Madhouse or Caesar Salad 4.29


Cup of Lobster Bisque - new 5.99


Cup of Chilled Mangospacho or Black Bean Soup 3.99


Cup of Kickin' Seafood Chowder or Jambalaya 4.99

 

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Salads and Sandwiches

Mombo Jumbo Burger

1/2 pound of fresh Angus chuck chargrilled or blackened and served on a fresh kaiser roll with fries. Top your burger with a choice of Swiss, cheddar or blue cheese, lettuce, tomato and Bermuda onion. Sautéed onions, onion strings, mushrooms or bacon - .50 cents extra. 8.99

 

The Key West Fish Sandwich

A giant portion of crunchy tempura battered white fish served on a Cuban roll with fresh lemon, tartar sauce, lettuce, tomato, onion and fries. 10.99

 

Quesadilla Chopped Salad

Chargrilled chicken breast, corn, tortilla strips, black beans, cheddar-jack cheese, pico de gallo and chopped romaine garnished with a cheese quesadilla & served with avocado ranch dressing and honey-balsamic vinaigrette. 10.99

 

Grilled Chicken Caesar

Marinated chicken breast chargrilled and served over crisp romaine with parmesan cheese, croutons and a traditional caesar dressing. 10.99

 

St. Croix Shrimp Salad

Coconut-macadamia nut encrusted shrimp served over mixed greens with mango, pineapple, crispy yucca chips, blue cheese crumbles and an Asian-citrus dressing. 12.99

 

Sizzlin' Sirloin Spinach Salad

Chargrilled sirloin steak served sliced over baby spinach tossed with tomato, blue cheese crumbles, cucumber, apple and bacon in a warm vidalia onion vinaigrette. 13.99

 

 

Ask about our Gluten free menu!

 

The Early Bird Menu

Served daily until 5:30 PM!
All Early Bird selections include a cup of soup or house salad.
Orders must be in the kitchen by 5:30 PM...no exceptions, please!

 

Potato Crusted Haddock

Served over jasmine rice with steamed broccoli and Key lime butter. 11.99

 

Lump Crab Dressed Sole

Topped with sherry cream sauce and served over jasmine rice with steamed broccoli. 13.99

 

Fish n Chips

Served with fries, cole slaw, tartar sauce and malt vinegar upon request. 11.99

 

Quiche & Fruit Plate

Homemade quiche of the day served with fresh seasonal fruit. 9.99

 

Tempura Shrimp

Served with tropical dipping sauce, jasmine rice and steamed broccoli. 11.99

 

Almond Crusted Tilapia

Served over jasmine rice with steamed broccoli and a sweet Mandarin drizzle. 12.99

 

Poached Salmon

AAtlantic salmon poached in white wine and herbs, with sautéed spinach and a chilled dill sauce. 12.99


London Broil

Sliced medium rare sirloin served over Yukon Gold mashed potatoes with au jus and asparagus. 13.99


Chicken Carciofi

Grilled chicken, artichoke hearts, tomato, mushrooms, garlic & basil tossed with penne pasta in a white wine sauce with romano cheese. 10.99

 

 

Early Bird Naked Fish

May be blackened or chargrilled and served over jasmine rice with steamed broccoli.

Tilapia
12.99

Atlantic Salmon
12.99

South Pacific White Fish
(We recommend this extremely mild fish broiled, blackened or Jamaican 'jerked" but not chargrilled.) 11.99



Ask about our Gluten free menu!

 

 

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your chance of food-borne illness.

An 18% gratuity will be added to parties of six or more.


Ask about our Gluten free menu!