Sarasota's Best Dinner Menu | Served daily after 4:00

Fried langostino lobster bites tossed in a creamy sweet & spicy chili sauce. 8.99
Lightly blackened RARE tuna served with wasabi peas, pickled ginger, ponzu & a spicy cusabi drizzle. 9.99
Jumbo sea scallops wrapped in bacon and basted with our house BBQ. 9.99
Our original recipe using only the finest jumbo lump crab...no filler, no foolin'! 8.99
Served piping hot with garlic butter, mushrooms and melted Swiss cheese. 8.99
Fresh rings and tentacles fried until light & crispy then tossed in our own sweet chili sauce. 8.99
Slices of fresh mozzarella and beef steak tomato stacked with fresh basil and drizzled with an aged balsamic reduction and virgin olive oil. 6.99
A delicious crock full of lobster and melted cheeses, served with Cuban bread for dunking. 8.99
Baby spinach, portobello mushrooms and cheddar-jack cheese folded together in a giant flour tortilla and served with salsa and sour cream. 7.99
Jerk chicken, rice, black beans, cilantro and cheddar-jack cheese rolled together, fried until crispy and served with guava jelly and avocado ranch dipping sauces. 6.99
A flour tortilla stuffed with spicy chicken, cheddar-jack cheese & green onions served with housemade salsa and sour cream. 8.99
Sweet n' spicy jerk glazed chicken wings served with a creamy herb sauce. 8.99
Served with spicy big bang sauce. 5.99
Coconut-macadamia crusted shrimp served with a spicy marmalade dipping sauce. 8.99
Our sweet & spicy spin on gazpacho! Served chilled with sour cream. 4.99
Diced Ahi tuna, tobiko, sesame seeds, sriracha, sweet soy and wasabi. 8.99
A decadent sherry infused rich creamy lobster bisque. 6.99
Andouille sausage & chicken with spicy creole sauce over jasmine rice. 5.99
Kobe beef sliders grilled to perfection and served on mini burger rolls with ketchup, mustard, pickles and onion. 8.99
Deep fried whole belly clams served with spicy Cholula tartar sauce. 12.99
Perfect for sharing, this platter serves 2-4 people and offers a little taste of each of our warm climate specialties: Jamaican Jerk Wings, Big Bang Lobster Bites, Coco-Loco Shrimp, Lobster Fondue and Caribbean Egg Rolls! 15.99
Ask about our Gluten free menu!
Add a cup of soup or house salad for 1.99
A Madfish specialty! Slipper lobster meat, mushrooms, spinach, tomato, penne pasta and sherry cream sauce. 16.99
A combination of battered shrimp, whole belly clams and schrod, deep fried and served with fries, cole slaw and dipping sauces. 18.99
Six coconut-macadamia crusted shrimp, jasmine rice, fresh steamed broccoli and a tropical marmalade sauce for dipping. 14.99
This classic dish is served with fries, cole slaw, tartar sauce and malt vinegar upon request. 12.99
Sea scallops, shrimp & lobster sautéed in a creamy vodka sauce with fresh herbs, garlic & plum tomatoes, served over penne pasta with fresh grated romano cheese. 14.99
Our Ipswich clams are the real deal! We serve them up New England style with fries, cole slaw and Hidden Cove tartar sauce. 17.99
Mild South Pacific white fish wrapped around a lump crab cake and topped with lobster sherry cream sauce, served over jasmine rice with grilled asparagus. 18.99
Nine spiced grouper seared and served over fried edamame-jasmine rice with Katsu reduction and tempura asparagus. 23.99
Our house specialty! Slipper lobster meat, shrimp, scallops and mushrooms sautéed with a delicate sherry cream sauce and served in a golden puff pastry shell with jasmine rice and fresh vegetables. 18.99
Ask about our Gluten free menu!
All of our Naked Fish entrées may be chargrilled, blackened or Jamaican "jerked" and are served with fresh lemon and your choice of two side dishes.
(We recommend this extremely mild fish broiled, blackened or Jamaican 'jerked" but not chargrilled.) 14.99
Ask about our Gluten free menu!
crusted with coconut & macadamias & served
with a mandarin ginger drizzle $2 extra
served with wasabi, pickled ginger & soy (Tuna, Salmon & Tilapia only!) $2 extra
painted with citrus-soy glaze & topped with pineapple $1 extra
Ask about our Gluten free menu!
Add a cup of soup or house salad for 1.99
Grilled chicken breast topped with creamy spinach, diced tomato, basil and feta cheese served with jasmine rice and grilled asparagus. 14.99
Grilled chicken, artichoke hearts, tomato, mushrooms, garlic & basil tossed with penne pasta in a white wine sauce with grated romano cheese. 13.99
Yukon Gold mashed, edamame rice pilaf, tempura asparagus, onion rings, roasted tomato and portobello mushroom with a balsamic drizzle. 14.99
A plump marinated chicken breast with our famous coconut-macadamia coating, pan seared and served with mango-chili sauce, jasmine rice and fresh steamed broccoli. 14.99
Tender baby back ribs dry rubbed, basted with our sweet & spicy BBQ sauce and served with queso corn and fries. 1/2 14.99 / full 18.99
Topped with crisp bacon and a blue cheese Mornay sauce, then served with Creole roasted redskin potatoes and grilled asparagus. 7oz 15.99
Served with Yukon Gold mashed potatoes, creamed spinach and batter dipped onion rings. 9oz 24.99
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All of our housemade side dishes are made without hydrogenated oils.
Edamame Fried Rice
Jasmine rice stir fried with soy, edamame, red pepper and scallion 3.49
Yukon Gold Mashed Potatoes
...made traditionally with real butter,
salt and cream 3.49.
Queso Corn
...sautéed with olive oil, sea salt and romano cheese 2.49
Creole Roasted Red Potatoes 2.49
French Fries 3.99
Jasmine Rice 1.99
Cole Slaw 1.99
Creamed Spinach 3.49
Steamed Broccoli 2.99
Grilled Asparagus 4.29
Fresh Mixed Vegetables 2.99
Roasted Sweet Plantains 4.29
Madhouse or Caesar Salad 4.29
Cup of Lobster Bisque - new 5.99
Cup of Chilled Mangospacho or Black Bean Soup 3.99
Cup of Kickin' Seafood Chowder or Jambalaya 4.99
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1/2 pound of fresh Angus chuck chargrilled or blackened and served on a fresh kaiser roll with fries. Top your burger with a choice of Swiss, cheddar or blue cheese, lettuce, tomato and Bermuda onion. Sautéed onions, onion strings, mushrooms or bacon - .50 cents extra. 8.99
A giant portion of crunchy tempura battered white fish served on a Cuban roll with fresh lemon, tartar sauce, lettuce, tomato, onion and fries. 10.99
Chargrilled chicken breast, corn, tortilla strips, black beans, cheddar-jack cheese, pico de gallo and chopped romaine garnished with a cheese quesadilla & served with avocado ranch dressing and honey-balsamic vinaigrette. 10.99
Marinated chicken breast chargrilled and served over crisp romaine with parmesan cheese, croutons and a traditional caesar dressing. 10.99
Coconut-macadamia nut encrusted shrimp served over mixed greens with mango, pineapple, crispy yucca chips, blue cheese crumbles and an Asian-citrus dressing. 12.99
Chargrilled sirloin steak served sliced over baby spinach tossed with tomato, blue cheese crumbles, cucumber, apple and bacon in a warm vidalia onion vinaigrette. 13.99
Ask about our Gluten free menu!
The Early Bird Menu
Served daily until 5:30 PM!
All Early Bird selections include a cup of soup or house salad.
Orders must be in the kitchen by 5:30 PM...no exceptions, please!
Served over jasmine rice with steamed broccoli and Key lime butter. 11.99
Topped with sherry cream sauce and served over jasmine rice with steamed broccoli. 13.99
Served with fries, cole slaw, tartar sauce and malt vinegar upon request. 11.99
Homemade quiche of the day served with fresh seasonal fruit. 9.99
Served with tropical dipping sauce, jasmine rice and steamed broccoli. 11.99
Served over jasmine rice with steamed broccoli and a sweet Mandarin drizzle. 12.99
AAtlantic salmon poached in white wine and herbs, with sautéed spinach and a chilled dill sauce. 12.99
Sliced medium rare sirloin served over Yukon Gold mashed potatoes with au jus and asparagus. 13.99
Grilled chicken, artichoke hearts, tomato, mushrooms, garlic & basil tossed with penne pasta in a white wine sauce with romano cheese. 10.99
May be blackened or chargrilled and served over jasmine rice with steamed broccoli.
Tilapia
12.99
Atlantic Salmon
12.99
South Pacific White Fish
(We recommend this extremely mild fish broiled, blackened or Jamaican 'jerked" but not chargrilled.) 11.99
Ask about our Gluten free menu!
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your chance of food-borne illness.
An 18% gratuity will be added to parties of six or more.